Lotus Root Powder, Red Dates14.1Oz(13 Pkgs, 30G Each) 400Gram Red Date Flavored Pure Lotus Root Powder Breakfast

Boiling water bubbles . After the boiling water is soaked, it is crystal clear, bright white, and tastes fine and silky.

You can eat nutritious and delicious food after boiling water.1. Pour a small bag (25g) of lotus root starch into the cup. 2. Pour 200ml of boiled water into it quickly at one time.3. Stir well and serve when it is slightly cool.

deposition .It is made with traditional technology, and it is even and harmonious, keeping the original taste of lotus root powder.

Sun drying .Solidification after grinding, washing and baking.

Grind. After being finely ground, the lotus root starch is fine, glossy and white.