We’ve combined the tea leaves from this ancient method of fermentation with the natural flavors of vanilla and caramel for a smooth and unique blend
Energize your day with the natural caffeine qualities of Pu’er without the jittery effects of coffee and traditional teas
Lower tannins in the Pu’erh can aid in digestion and makes it the perfect compliment to heavy meals and desserts due to the microbial activity that helps the body digest heavy fats
For best results, put a pinch or two of the leaves in a tea pot, pour in boiling water and wait for the leaves to steep and expand, pour through a strainer and enjoy the smoothly brewed flavor
Shangri La Pu’erh tea is derived from a flavorful and unique method of naturally fermented black tea leaves to create an earthy and herbal flavored beverage
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