A toasty, buttery first aroma gives way to the scent of a blooming orchard with caramel undertones. A sip reveals a lively, savoury bite which mellows to cinnamon, chocolate and a refreshing aftertaste.
This Dragon Well tea is made from the super-premium early season first picking of the Xihu Longjing 43 plant, and is also known as Ming Quian or Ching Ming tea.
Dragon Well (also known as Xihu Longjing and West-Lake Dragon Well) Tea is one of Chinas ten most famous and well-loved teas.
We use only the finest leaves, picked and processed on a small artisan farm close to the Chinese city of Hangzhou.
Our Dragon Well tea contains only pure tea leaves, allowing you to enjoy a traditional beverage in the way its been drunk for centuries!
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