The loin of the Ibérico pig is one of the rarest and most appreciated in the world of cold meats.The meat Ibérico from these pigs is renowned for its intense flavor, delicate texture, and exceptional quality.
Cinco Jotas Acorn-fed 100% Ibérico Loin This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavour balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.
This product is perishable and will be shipped by Overnight Shipping.
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