Lemongrass Powder is processed from Lemongrass stalks sourced from Kerala, India. South India is a natural habitat for Lemongrass and it grows best, in these parts of India.
Lemongrass is a rich source of natural antioxidants. It is best consumed as a Tea.
Lemongrass has a unique citrusy and lemony flavour and it is used in South Indian, Indonesian, Malay, Vietnamese, and Thai cuisine along with other spices such as Cloves, Cinnamon, Ginger, Garlic, Turmeric, Basil, and numerous Chillies. Other great uses include adding this powder to curries, soups, stews or stocks, for a fresh lemon flavor.
Recipe for Tea: Combine lemongrass powder with Tea powder in boiling water. Boil for 2 – 3 minutes. Add sugar, strain and serve. Another method is to take 2 Tsp Lemongrass powder, small piece of freshly crushed ginger and 1 clove. Boil for 2 to 3 minutes, strain and serve.
Product of India.
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