La Leite Coffee – Premium Arabica Bali Kintamani Roasted Bean – 2 Lbs – Medium Roast Whole Beans

In addition to its natural beauty, the Island of the Gods of Bali is also famous as the producer of the best Arabica coffee beans. In the area near Mount Batur, precisely in Kintamani District, Bangli Regency, there are local coffee plantations that use the traditional cultivation process.

Bali Kintamani Arabica coffee beans have a tendency to be sweet, fruity, floral, chocolaty, and have a low acidity level. This coffee from the Island of Bali is the same as other types of Arabica which have a similar taste. Coffee originating from Bali island has a taste and aroma that tends to be fresh and citrusy with hints of chocolaty, caramel or brown sugar. This Kintamani coffee also does not have the taste or aroma of spices or spices typical of other types of coffee in Indonesia.

For the body, it tends to be medium and not too bitter with a sour taste like oranges. This is what makes Kintamani Coffee preferred. In addition, coffee, which has become an export commodity, also has caffeine levels that are not too high.

Kintamani coffee is grown at an altitude of 900-1000 masl near Mount Batur. As already discussed, the taste and aroma of Kintamani Coffee tends to feel citrusy. One of the reasons is the unique and unusual cultivation process. This Kintamani Coffee Plantation is usually also a land for citrus or other vegetable plantations. It is thanks to this that the aroma of the coffee tastes like citrus fruits.

In accordance with the philosophy of ”Tri Hita Karana” which is still preserved today, all processes from planting to harvesting are carried out naturally and traditionally. ”Tri Hita Karana” itself if translated into three causes of happiness. One of them is the philosophy to maintain the balance of nature.