Gayo Arabica coffee has been named as one of the most expensive and highest quality coffees in the world. This type of coffee in Indonesia, which is grown on the island of Sumatra, has a good name in the international coffee world.
The unique taste makes Aceh Gayo Coffee win the hearts of coffee connoisseurs. A strong aroma with a slightly bitter taste is the hallmark of this coffee that has won many championships.
Almost the same as the type of coffee in Indonesia, especially Arabica, Aceh Gayo Coffee has a strong character and taste. The body and strong aroma make Gayo Coffee popular in America and Europe.
Talking about taste, Gayo Coffee tends to have a taste that is not bitter with a low level of acidity. So don’t be surprised if this coffee from Aceh is often used as a mixture of various house blend coffee shops and cafes.
Professional coffee tasters find the taste nutty and tend to be buttery. As for the aroma, it is the same as the typical type of coffee in Indonesia, which tends to smell like spices. Gayo coffee also has a sweet taste, this is what makes it different from coffee in Java and Sumatra though. The taste and clean aftertaste of Aceh Gayolah is what makes this coffee very popular abroad.
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