La Leite Coffee – Arabica Sumatra Mandheling Roasted Bean 240 Gr – Medium Roast – Whole Beans

This coffee tree can be found in plantations in the Bukit Barisan area which has a height of up to 5000 feet and the lowest is 2500 feet above sea level. This geographical bonus makes Mandailing Coffee has a unique taste that is difficult to duplicate. Mandailing Coffee has been known since 1800. So it is not surprising that until now this Mandailing Coffee has become one of the famous types of coffee in Indonesia and is a favorite of many people.

This coffee has a fairly low acidity level, so it will not cause excess stomach acid. The taste of Mandailing coffee also tends to be just right, not too sour and sweet. The aroma of coffee that tends to be fruity, floral, and spicy, then Mandailing Coffee is suitable for you. Different from Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma with a mixture of a little spice, chocolate, flowers, and fruits.

If you are used to drinking coffee with a mixture of milk or cream, then Mandailing Coffee can be an option. Mandailing coffee can also be enjoyed by mixing it with milk, cream, or sweetened condensed. Mixing Mandailing Coffee with a variety of milk choices will not reduce its taste, aroma, and characteristics.