Kunlun snow chrysanthemums are plump, uniform, clean and free of impurities, growing in the mountains, and the soup is clear and not erosive.
Brewing method: add 250~350ml water, 95~100DegreeC water to brew. After frying or feeling hot, drinking this tea will be better
Kunlun snow chrysanthemum tea can be brewed into tea, which can be brewed separately or mixed with other teas
Specification: 50g. Shelf life: 24 months
Storage: Store in a sealed, cool, dry, dark, and ventilated place.
specialty: Natural
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