Chewy Snack: Jwipo, dried filefish fillet, is a Korean fish jerky often eaten as a street snack. It is filefish that has been dried, flattened, and seasoned and is traditionally eaten warmed up (heated over a fire), which will create a crunchy, yet chewy texture. Jwipo has a slightly sweet, salty flavor that pairs well with a variety of dipping sauces (such as Korean red pepper paste (gochujang) or mayonnaise) and is also a popular side dish at Korean bars.
Premium Seafood Snack : Each batch follows rigorous and strict methods to guarantee a premium quality seafood snack. Snacking on The Go : Fuel your active lifestyle with this portable pack of premium seafood snacks! Makes a great work or school snack.
Cooking Directions: 1. Grill in a frying pan until edges are crispy. OR 2. Heat over a burner until edges are crispy (slightly charring the jerky will give it a deeper flavor). OR 3. Warm up in the microwave.
Storage Tips : This product is EXPIRABLE; product EXPIRATION TYPE : Manufacturing date, Fullfillment center self life: 1 years. After receiving, store in refrigerator. If you will not use quickly, store in freezer.
Capacity : 9~11 Sheets (400g)
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