For ages, Koreans have been preserving certain tea ingredients such as yuzu(Yuja), jujubes, and plums in sugar and honey. This later developed into honey marmalades called ”Chung” (). Very popular in Korean households for their delightfully sweet taste, these marmalades are most often enjoyed as tea but are also used as honey alternatives in Korean cuisine and sometimes as a home remedy
Our honey citron tea is a high concentrated liquid-type tea that is produced with selected prime Korean citron through a process of cutting and sugaring along with people’s taste. It is safe to have citron flesh from the citron farmed without agricultural chemicals and added pure honey and vitamin C. It does not contain any chemical component such as coloring or preservative. Enjoy our sweet Honey Citron Tea ∀ seasons, be healthy
Eat this with Scones, on Toast, in a Smoothie, with Yogurt, on Oatmeal, on Ice Cream, in a BLT, on English Muffins .. you name it, the combinations are endless
Ingredients: Preserved citron, Sugar, Purified water, Honey, Sodium Carboxy methyl cellulose, Citric acid, Concoction(Refined glucomannan, Carageenan, Glucose, Calcium lactate, Sodium metaphosphate, Potassium phosphate dibasic, Potassium chloride), Vitamin C
Direction: Take 25g(about 3-4 teaspoons) of Honey Citron Tea with hot/cold water, milk, or soy milk. And stir well before drink. Add Topping depends on your taste
Product of South Korea
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