KOREAN MARMALADE Tea: For ages, Koreans have been preserving certain tea ingredients such as yuzu(Yuja), jujubes, and plums in sugar and honey. This later developed into honey marmalades called ”Chung” (). Very popular in Korean households for their delightfully sweet taste, these marmalades are most often enjoyed as tea but are also used as honey alternatives in Korean cuisine and sometimes as a home remedy
SELECTED PRIME KOREAN GINGER AND LEMON: Our agave tea is a high concentrated liquid-type tea that is produced with selected prime Korean ginger and lemon through a process of cutting and sugaring along with people’s taste. It is safe to have the fruit flesh from the ginger and lemon farmed without agricultural chemicals and added pure agave. Enjoy our sweet Agave Ginger Lemon Tea ∀ seasons, be healthy
DELICIOUS AS A TOPPING FOR PASTRIES AND DESERTS: Eat this with Scones, on Toast, in a Smoothie, with Yogurt, on Oatmeal, on Ice Cream, in a BLT, on English Muffins, on a Salad Dressing, with Ade/Cider/Juice/Cocktails,… You name it, the combinations are endless
INGREDIENTS: Preserved lemons, Sugar, High fructose corn syrup, Honey, Sliced ginger, Agave syrup, Ginger concentrate juice, Citric acid, Sodium Carboxy methyl cellulose, Refined salt, Artificial flavor(lemon)
DIRECTION: Take 25g(about 3-4 teaspoons) of liquid Tea with hot/cold water, milk, or soy milk. And stir well before drink. Add Topping depends on your taste
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