Kantu 7000 Feet High Altitude Roasted Coffee Beans Ecuadorian Andean Special Blend Pacamara, Bourbon, Java, Sidra Medium Gourmet Premium Ecuador

Enjoy one of the highest altitude coffees in the world. Altitude and roasting are the most important attributes of a coffee and are associated with a more pronounced and distinctive flavor profile. Taste our Kantu 7000 and experience the difference.

This product is the result of more than 30 years of dedication and patience. The renowned Coffee expert Arnaud Causse, a French agronomist that loves Ecuador and coffee, devoted all his career to create this unique product.

Kantu 7000 is a blend of our best coffees. Our beans are grown at an altitude of 7000ft using regenerative agriculture practices and then carefully handpicked, going through the classic wash process. They are sun dried for 25 days, rested for two months and then roasted at our farm.

This is how we obtain the aroma, acidity, and complex flavor that only our High-Altitude Andean Coffee can develop.

Please enjoy our coffee and as you do so, get transported to our farm, inside the clouds where the best High-Altitude Andean Coffee is silently growing surrounded by the mist, the might of the Andean wind and the distant songs of the birds that inhabit this unique paradise.

FARM: TERRAZAS DEL PISQUE GROWER: ARNAUD CAUSSE PROCESS: SUN DRIED, FULLY WASHED

DIRECT TRADE GROWN AND ROASTED AT 7000FT TRACEABLE MICRO TERROIR SPECIAL BLEND: PACAMARA, BOURBON, JAVA, SIDRA