Crisp, caramelized biscuit thins, baked with brown sugar and real Valencian almonds
These sweet treats are best enjoyed on their own, paired with a warmed beverage, or as an ingredient in your favorite dessert
Jules Destrooper’s original recipe, baked in Belgium. For refined tastes since 1886
No Artificial Flavors or Colors, No Preservatives, UTZ-certified Cocoa and all certified Kosher-Dairy!
No Artificial Flavors or Colors, No Preservatives, UTZ-certified Cocoa and all certified Kosher-Dairy!
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