Joe Coffee ‘The Waverly’ House Espresso Blend, Rfa Certified Ground Coffee, 12 Oz Bag, Small-Batch Specialty Roaster In Nyc
$17.09
“THE WAVERLY” HOUSE GROUND ESPRESSO BLEND: Lovingly named for our first café in New York City, The Waverly is Joe’s espresso vanguard. Blended to achieve a balance of body and sweetness with lively fruit notes, (think: fig, dark chocolate and orange), this espresso is perfect as a straight shot or in milk.
COFFEE ORIGIN: Cerrado, Minas Gerais, Brazil and San Ignacio, Cajamarca, Peru
SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. ’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
: We are a New York-based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.
5 in stock
“THE WAVERLY” HOUSE GROUND ESPRESSO BLEND: Lovingly named for our first café in New York City, The Waverly is Joe’s espresso vanguard. Blended to achieve a balance of body and sweetness with lively fruit notes, (think: fig, dark chocolate and orange), this espresso is perfect as a straight shot or in milk.
COFFEE ORIGIN: Cerrado, Minas Gerais, Brazil and San Ignacio, Cajamarca, Peru
SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. ’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
: We are a New York-based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.
Reviews
There are no reviews yet.