Joe Coffee ‘Nightcap’ House Decaf Coffee Blend, Decaffeinated Ground, Chemical-Free Decaffeination Process, 12 Oz Bag
$18.99
“THE NIGHTCAP” HOUSE DECAF GROUND COFFEE: Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of balance and flavor, aiming for a flavor profile that’s sweet, rich, and drinkable around the clock.
COFFEE ORIGIN & DECAFFEINATION PROCESS: Once we’ve determined the perfect coffee blend to make up the Nightcap, we send the coffee to Descafecol, an ethyl acetate plant in Colombia to undergo the decaffeination process. Ethyl acetate is a naturally-occurring compound found in fruits and vegetables—even in coffee itself!—and can be used in combination with steam and water to remove caffeine. Currently, Nightcap is a coffee from the El Paraiso Growers’ Association in Huila, Colombia.
SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. ’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
: We are a New York based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.
5 in stock
“THE NIGHTCAP” HOUSE DECAF GROUND COFFEE: Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of balance and flavor, aiming for a flavor profile that’s sweet, rich, and drinkable around the clock.
COFFEE ORIGIN & DECAFFEINATION PROCESS: Once we’ve determined the perfect coffee blend to make up the Nightcap, we send the coffee to Descafecol, an ethyl acetate plant in Colombia to undergo the decaffeination process. Ethyl acetate is a naturally-occurring compound found in fruits and vegetables—even in coffee itself!—and can be used in combination with steam and water to remove caffeine. Currently, Nightcap is a coffee from the El Paraiso Growers’ Association in Huila, Colombia.
SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. ’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
: We are a New York based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.
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