Rich in nutrients: Coix seeds is rich in protein, amino acids, fiber, vitamin E and other nutrients. It is a natural healthy food and a traditional Chinese food. Sulfur-free fumigation, quality assurance allows you to eat with confidence.
Color and Taste: Coix seeds are carefully selected by hand, with uniform and full particles. The surface is milky white. The surface of barley is red and white, like a combination of red beans and pearls, it tastes soft and glutinous and contains a touch of sweetness.
A variety of effects: At the same time, cook porridge with red bean to remove dampness. And Coix seeds itself contains amino acids and proteins, which can have a full feeling.
Suitable for the crowd: People of all ages who stay up late, get angry easily, have indigestion, At the same time, it can be given to family and friends as gifts.
A Variety of Eating Methods: It can be stored in the refrigerator as ice porridge in summer, which is very suitable for drinking in this season. It is often used to cook porridge. It has a soft and waxy taste. When cooked, there is a strong bean flavor in the mouth. It is often used in porridge along with red beans and other grains. It has high nutritional value, tastes good and is good for your body.
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