Pack of three 10-ounce bags (total of 30 ounces)
Decaffeinated grind of beans from Costa Rica’s Orosi Valley, New Guinea highlands, East Africa mountains
Decaf version of signature blend developed for well-known San Francisco restaurant; dark-roasted with full body
Ground from 100% arabica beans: more flavorful/aromatic than robusta beans
Roasted and ground in San Francisco, CA
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