Special green tea Japanese Sencha produced accordingly to the Japanese tradition from tealeaves of the first flush perfectly reflects exquisite simplicity and harmony of Japanese culture.
Tea Japanese Sencha in bags – the original green Japanese variety, which in the Land of the Rising Sun is an ∫ part of traditional culture. This drink is created from leaves of the first spring collection, which are subjected to a special steaming procedure. Such processing contributes to the birth of a refined and harmonious bouquet, mesmerizing with its airiness and lightness.
Tea Japanese Sencha in bags carries subtle notes of herbs, freshness of the sea breeze and creamy sweetness in its flavor. Japanese green tea from Fukuoka. It is made according to a special technology: for several days before harvesting, tea bushes are shaded with a reed or bamboo coating to enhance the aromatic properties of tea.
The collected tea leaves are not dried, as is customary in other ”tea” countries, but steamed and slightly flattened, so the seemingly finished sencha resembles sharp green needles. And the climatic conditions of the country, the island arrangement of plantations, soil features, give the tea an original complex flavoring bouquet. Japaniz Sencha – an unusual tea, it clearly feels a delicate creamy taste and light aroma of the sea – this can smell the salty surf.
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