Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.
Gluten and Lactose Free.
Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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