Grana Padano DOP is a hard, granular cheese that is aged for a minimum of 18 months. It has a nutty, buttery flavor with a slightly sweet aftertaste.
This specific Grana Padano is aged 18 months, supplying a slightly sweeter taste than its counterparts that are aged for a longer time. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaky interior.
We import our Grana Padano from Farm 539. Farm 539 is located right on the confines of two provinces, Parma and Piacenza, just outside the production zone of Parmigiano Reggiano and precisely in the municipality of Villanova sull’Arda.
This product is perishable and will be shipped by Overnight Shipping.
Reviews
There are no reviews yet.