Origin: is a 100% Arabica Brazilian Coffee cultivated with high quality standards.
Arabica Coffee: Produced with 100% Arabica beans from the Red Catuaí varieties grown by 1.240 meters of altitude in the mountains of Botelhos South of Minas Gerais. Sertãozinho Farm.
Notes: full-bodied, intense taste with notes of dried fruits such as raisins and plums. High sweetness, low acidity and a velvety body.
Made with a harmonious process that begins with careful cultivation, passing through the careful manual selection of beans, and which places as one of the best Specialty Coffees in the world.
The roasting unit is air-conditioned and has state-of-the-art equipment to ensure higher final product quality during the roasting, packaging and shipping process.
In addition to carrying the title of being the most awarded Brazilian specialty coffee in the world, your cup of coffee is guaranteed by FSSC22000, ISO9000, and UTZ, among other certifications.
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