INDONESIAN SUMATRA: Sumatra’s mountainous regions offer the perfect climate and elevation to grow coffee. Unique processing methods by small farms give a world-renowned full-bodied flavor and smooth finish. The tasting notes are syrupy dark chocolate, raisins, bold, strong, and spicy with an earthy aroma.
THE PERFECT CUP EVERY TIME: Now you can make a perfect cup of your favorite blend exactly when you need it. Convenient, fresh, delicious.
THE BEST PODS ON THE MARKET: Our patented pods are sustainable with a recyclable case and biodegradable filter, and compatible with Keurig 2.0 and a variety of other kcup capsule coffee makers.
COMMITMENT TO QUALITY: As 3rd generation family roasters, we have been perfecting the art of small batch gourmet coffee roasting for over 80 years in Upstate New York, ensuring top quality.
MISSION: The secret to our success is based on a simple idea: that coffee should be the highest quality – distinct, consistent, aromatic, balanced, and most of all, delicious.
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