DIY YOGURT: With our starter cultures, you can make your very own yogurt at home using nothing but pasteurized skim or whole milk and basic equipment you’ll already have lying around the house.
VERSATILE: Skyr is technically an Icelandic cheese, but because it’s typically eaten with berries, jam, or other sweet toppings, it’s become an honorary yogurt!
HEALTH BENEFITS: In addition to being a delicious gluten-free, non-GMO snack, this yogurt is rich in probiotics, improving your gut health and helping you feel great.
COST EFFECTIVE: Once you’ve made your first batch of yogurt, you can keep using it to make as many batches as you want—it just takes 1/2 cup of Skyr per 2 quarts of milk.
GIFT IDEA: Our starter cultures make fantastic gifts for the yogurt lovers, DIY-ers, health nuts, and burgeoning chefs in your life, as well as anyone just looking for a simple new hobby.
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