LIMITED EDITION: A rare find, this Mexico Market version is now available from for a limited time.
ALSO KNOWN AS MEXICAN TRUFFLES: Huitlacoche is a mushroom-like fungus harvested from ears of corn early in the season. Now you can enjoy this Mexican delicacy year round.
UNIQUE FLAVOR: It has a woody, smoky, and slightly sweet taste which comes from the sugar in the corn’s kernels.
LOTS OF USES: South of the border you’ll find huitlacoche everywhere from Michelin-starred restaurants to Mexico City street food. Try it with eggs, in quesadillas, or anywhere you’d use mushrooms.
STOCK UP AND SAVE: You get one dozen 380g (13.4 ounce) cans.
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