Honeylocust Saponified Rice,Samara Rice Health Saponified Rice Unique Zao Jiao Mi,Rice Xue Lian Zi Honeylocust Saponified Rice Honeylocust Wild Gleditsia Fruit Saponaria Rice Gleditsia Japonica Zaojiao Rice Xue Lian Zi Chinese Wild Chinese Honey Locust Gleditsia Sinensis Bean Zao Jiao Mi Jelly Honeylocust Saponified Rice Gleditsia Fruit Saponaria Rice (500 Grams /1.10 Lbs)

The 5 best ways to eat saponin rice: 1.1: Saponin rice and pumpkin syrup Prepare the ingredients as follows: 10 grams of saponin rice, 40 grams of pumpkin, 5 red dates, 6 pieces of rock sugar, 30 grams of white fungus

The specific method is as follows: soak the saponin rice one day in advance, then change the water to wash it again, put it into the pot, add the soaked white fungus, put in the red dates, put the diced pumpkin into the pot, and then put in 6 pieces of rock sugar, Add 2 times as much water as the ingredients, bring to a boil over high heat, turn to low heat, and cook until soft and glutinous!

2: Purple sweet potato lotus seed saponin rice syrup Prepare the ingredients as follows: 30 grams of saponin rice, 1 purple potato, 25 grams of lotus seeds, 30 grams of rock sugar

The specific method is as follows: soak the lotus seeds and saponin rice one day in advance, then put them in a casserole, peel the purple potatoes and cut them into small pieces, also put them in the casserole, add 30 grams of rock sugar, and then add 2.5 times the amount of water. After the fire boils, turn to low heat and simmer for 40 minutes!

The steps of the foaming method of saponin rice 1. Before soaking, the saponin rice needs to be washed with water first, then put it directly into a clean container, add an appropriate amount of water to adjust the source, and then put it in a cool and ventilated environment when soaking. . 2. Saponin rice needs to be changed 1~2 times during the soaking process. 3. Saponin rice needs to be soaked in water for about 20 hours to fully foam, and its volume will become 2~3 times the original.