Product 1: WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
Product 1: DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
Product 1: USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
Product 1: UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
Product 2: WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
Product 2: CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
Product 2: USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
Product 2: NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
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