Our Nepalese Coffee is grown at one of the highest elevations in the world – away from the main coffee growing belt such as Shade grown on the foothills of Mt. Manaslu
100% Arabica Coffee-Grow above 28 latitude – Cupping (low in acidity) 90 Scores
Coffee grow Temperature between 49 F to 73F – coffee grow on Shadow (Sun/Shade)
Selective Hand picking 100% – Wet-processed ”Washed by Hand” -Sun Dried In Net Bed
Himalayan Arabica is the first from Nepal to flourish in the specialty market and to have achieved an international award and is well on its way to truly becoming The Jewel of Asian Coffee.
Reviews
There are no reviews yet.