OUR HAZELNUT SYRUP – is an obvious coffee partner, but also a favorite of our pastry chef friends. It is rich and earthy with nothing artificial about the product or the taste.
COFFEE – When Pink House syrups and coffee come together in one cup, magic is made. Become the Barista of your kitchen cafe!
HAZELNUT COFFEE – 1 oz pH Hazelnut Syrup, 1 cup of coffee, Stir with a splash of cream
DESSERT SPECIALTY – Hazelnut Espresso Crepes – 4 crepes, 2 cups of freshly whipped cream, 2 oz pH Hazelnut Syrup, 1 oz espresso grounds. Instructions: Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate. Makes 4, 2-oz crepes
SNO CONE or a HAWAIIAN SHAVED ICE – Beat the Heat. Pour our syrup over some crushed ice for a great summer treat. Pour our syrup into an ice cube trey and create another culinary treat.
BREAKFAST or DESSERT TREATS – Try Pink House syrup on Pancakes, waffles or in you Latte, Frappe or Cold Brew.
MORE COLD TREATS – is a great topping for Ice Cream, Cakes or Brownies. Drizzle some on, shut your eyes and enjoy this unique flavor experience.
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