MORINGA, also known as “drumstick tree,” “miracle tree,” and ”tree of life,” produces leaves which have been long used as a health supplement in tea, infusions, salads and even in powder or capsules. The leaves are packed with vitamins and protein and have an anti-inflammatory and antioxidant effect. Moringa may also help balance blood sugar and improve digestion.
The cultivation of Moringa leaves is important in Africa, Asia, Latin America and the Caribbean. Moringa is a culinary herb that is traditionally used to strengthen the immune system and maintain healthy kidney and liver function. Its antioxidant properties help to maintain normal levels of glucose and cholesterol in the blood, as well as keep the skin healthy and beautiful naturally.
El cultivo de hojas de Moringa es importante en África, Asia, América Latina y el Caribe. La moringa es una hierba culinaria que se utiliza tradicionalmente para fortalecer el sistema inmunológico y mantener la función renal y hepática saludables. Sus propiedades antioxidantes ayudan a mantener niveles normales de glucosa y colesterol en sangre, además de mantener la piel sana y bella de forma natural.
natural foods and herbal supplements protect the environment and support sustainable farming. Three percent of earnings are donated to preservation of the rainforest in Peru, small farmers and agricultural businesses.
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