Combination of medium and dark roast Nicaraguan coffee that is smooth and well-rounded with nutty flavors and a finish that is smooth and reminiscent of milk chocolate.
100% Specialty Grade Arabica Beans from our own farms in the mountainous regions of Matagalpa, Nicaragua
We take pride in overseeing each step of the process, from planting and hand picking to roasting and packaging.
Rainforest Alliance Certified, sustainably traded and harvested
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