Greek Wholegrain Tahini, Produced In Traditional Stone Mills, Buttery Smooth Texture, Unhulled, Unsalted, Non-Gmo, Gluten-Free, Kosher, Vegan (7 Oz, 200 Gr)

‘s Wholegrain Tahini is produced in traditional stone mills on the Island of Lemnos by Nikos and his family, the third generation operating these stone mills. Our Tahini is produced using local sesame seeds, using ancient grinding and extraction methods, handed down through generations.

Flavour: Smooth buttery mouth feel, rich flavour that resembles peanut butter. It is sustainably extracted with our premier practices, which is why it sustains its many superfood nutritional elements.

This superfood contains many nutrients, including proteins, fibers, copper, selenium, phosphorus and is free of any additives.

Ingredients: 100% crushed single-sourced sesame seeds, Nothing Else.

Non-GMO, Gluten free, preservative and additive free.

safety_warning May contain traces of nuts

ingredients Sesame seed paste