Gourmet Italian Capers In Sea Salt – Capers Non Pareil & Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed

NON-PAREIL – These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.

It is green with golden reflections and Intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.

A DELICIOUS SEASONING OR GARNISH – We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!

It is highly recommended in the kitchen as a superb complement of tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup.The intense taste of olive oil can be experienced drizzled on a simple bruschetta , rigorously poured on the hot toasted bread, or in a green salad.

HEALTHY SALT SUBSTITUTE FULL OF FLAVOR – Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B.