It has a distinctive sweet and bitter flavor and a slight grassy scent. Gotu kola is a central ingredient of one of Sri Lanka’s most popular dishes, gotu kola sambol, which combines shredded gotu kola leaves with shallots, lime juice, chili, and grated coconut.
Gotu Kola Powder is also used to make Indian curries, Vietnamese vegetable rolls, and a Malaysian salad called pegaga. Fresh gotu kola can also be juiced and mixed with water and sugar to create the Vietnamese beverage nuoc rau ma.
Papaya Leaf Powder can be consumed directly with water, or as a Tea. The taste of this powder is bitter.
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