Gorgon Fruit 500G (250G2)17.6Oz Natural Gorgon (Dried Gorgon, Qian Shi, Dried Fox Nuts) Dampness Tea , Chicken Head Rice ,

For Gorgon, we only use sulfur-free, non-sulfurized Gorgon has a brownish-red skin, bright color, and no pungent smell. Gorgon has been manually screened, clean and free of impurities, and full of particles.

The non-sulphur-free Gorgon has its own fragrance, full of powder, and exudes the original aroma of grains. People usually use it to cook porridge and make soup. It can also be boiled and put into salad or soup. Cooking advice: Gorgon is bigger and harder than other grains, so it is best to soak in water for about 2 hours.

Organic Gorgon can effectively remove moisture, keep our body away from wet state, away from wet fat, and keep our body healthy and light. Choose our organic gorgon, use organic gorgon and red beans, mung beans, coix seed, lotus seeds, rice to cook porridge for breakfast, which is very healthy.

You can get healthy and nutritious food by mixing chicken head rice and white rice. In your spare time, you can also enjoy a cup of delicious Gorgon tea. It is suitable for people with heavy pressure in life and work, irregular diet, lack of exercise and sleep.

Gorgon medlar and white fungus soup: 1. Soak the white fungus in advance, wash and tear small flowers for later use. 2. Pour the white fungus into a rice cooker, add an appropriate amount of cold water, and simmer for 20 minutes. 3. Wash the white fungus, pour it into the white fungus and continue to cook 20 minutes 4. Add rock sugar and cook for 5 minutes. Add medlar and cook for 5 minutes