Our traditional recipe Ghee is made from pasture-fed goat milk butter sourced in small batches directly from our family goat farms in New Zealand.
It has a delicious buttery aroma and flavor and has the nutritional benefits of CLA (Conjugated Linoleic Acid) and MCTs (Medium Chain Triglycerides).
Ghee is a versatile accompaniment to a wide variety of food preparations: it is a lactose-free alternative to butter, perfect for sautés, barbecues, baking and deep frying; it gives you an added energy boost when blended into coffee, soups and smoothies.
Our ghee is suitable for Keto, Paleo, Kosher and Halal diets and it is gluten-free.
All Good Goat Milk Company products are certified Glyphosate Residue Free by the Detox Project, verifying that they do not contain the World’s most used herbicide.
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