Ghee – Certified Organic Gourmet Clarified Butter – From Grass-Fed Cows – For Cooking, Baking, And Topical Use – 7.5 Oz. – Non-Gmo Sustainably Sourced Gluten Free Vegetarian

BANYAN’S GHEE is made from the finest organic, cultured butter that comes from healthy and happy grass-fed cows. Handmade in small batches in Albuquerque, New Mexico, all of the lactose, whey, and casein have been naturally removed from the clarified butter to create a golden, rich, pure organic ghee.

GHEE IS HIGHLY PRIZED in Ayurveda for its ability to nourish and lubricate all the tissues of the body. It is a healthy fat known to kindle digestion and support a balanced and robust metabolism. Ghee is also traditionally used topically on the face, hands, feet, lips, and nails as a silky and gentle natural moisturizer.

A DELICIOUS ALTERNATIVE to butter and other oils, try ghee melted over rice, add a dollop in soup, drizzle over popcorn, or even add it to your morning coffee. Ghee has a high smoke point of 485°F, which makes it ideal for sautéing, frying, and baking. This ghee is free of gluten, sodium, trans fats, and GMOs.

is committed to producing the highest quality Ayurvedic products using USDA-certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.

THE BANYAN GUARANTEE: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.