HEALTHY LIVING – 1 Spoonful at a Time. Our is Made in the Ayurvedic Tradition from cultured butter
WHY – Cultured butter makes it different from ordinary clarified butter with many health benefits. Use when butter or vegetable oil is needed.
CHEF’S CHOICE – Chefs love to cook with Ghee because of the 485 degree smoke point and the AMAZING flavor it adds to any food. A perfect cooking oil and spread from Cultured Clarified Butter
USE IT ALL THE TIME – Use as a spread, sauté with vegetables, add to soups, stews or casseroles. Can be a substitute for butter when baking or bulletproof your favorite hot drink. Healthy Living – 1 Spoonful at a Time
HEALTH BENEFITS – Though Ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using Ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels
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