Gasseri Superfood Starter Culture Probiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By (L. Gasseri -4 Pouches)

Lactobacillus Gasseri (L. Gasseri), AKA “The SUPER MICROBE” is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a “keystone” species that is important for the proliferation and metabolism of numerous other microbes.

The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones.

Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting!!

You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-product with a much lower beneficial bacteria

BNR17 Strain of Lactobacillus Gasseri – Contains 4 Packets, Each packet makes 1 quart (1 liter) of cultured dairy. .28oz(8g) net weight