Chef Jean Joho, formerly of Alsace and now of Chicago and las Vegas Fame, asked Mike Harney to do a new dessert tea in 2011; This tea is inspired by fruits found in many Alsatian desserts
China black is the base of this tea, which is combined with bits of dried cherries
Inspired by the delicious Alsatian cuisine of chef Jean joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries and plums
The package dimension of the product is 3” L x 3” W x 3.8”H
Contains caffeine
Enough loose tea to brew 30 to 40 cups of tea.
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