French Goat Cheese Chabichou Du Poitou Aoc – 5.3 Oz / 150 G – Guaranteed Overnight

After 10 days of the maturing process, Chabichou contains a minimum 45% fat and comes coated with a thin layer of grey-blue islets

If the cheese is made by a farmstead, it is naturally allowed to develop the mould, whereas Penicillium is inserted into the cheese if made by a dairy

The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour

Upon ageing, Chabichou develops a characteristic, edible wrinkled rind dotted with occasional grey patches