Formosa Oolong 50Ct Sachet

Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor.

Don’t worry about the stems; the tea is traditionally made this way in Taiwan.

This tea was quite popular in the US for several decades. A British entrepreneur named John Dodd developed it in the middle of the nineteenth century. It is oxidized to about 75%, so it is darker than most other oolongs.

Tea is only as good as the water it is brewed in. Use filtered water as needed. Use one teaspoon for each cup of tea desired. Pour 205F water over the tea and steep for 4 to 5 minutes. Remove the tea leaves. Relax and enjoy.

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