Foods Vegan Egg Substitute 12 Oz (340 G)

Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.

Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.

Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors.

1 tbsp Egg Substitute + 2 tbsp water = 1 egg. – 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. – 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.

This product was made in a plant that processes milk, soy and tree nuts.