Fontina Val D’Aosta Italian Cheese – 1 Lb – Overnight Guaranteed

Fontina Val d’Aosta is a raw, unpasteurized, semi-firm, cow’s milk cheese from Italy.

Genuine Italian Fontina comes from the Val d’Aosta mountains near the Swiss border. It is firm, thin, dark yellow or reddish-brown in color.

It is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter.

It has a subtle fruity, grassy aroma and supple texture. This cheese is ideal for fondues.