Fetus chrysanthemum is a chrysanthemum that is picked before the flowers bloom, and it has a floral fragrance when used to make tea. Chrysanthemum tea is cultivated without pesticides and is a natural tea. Chrysanthemum is rich in vitamin A, and fetal chrysanthemum tea is very nutritious.
Select Chinese Huangshan tribute chrysanthemums, manually pick the chrysanthemums with unopened flowers, and dry them naturally to make embryo chrysanthemums. ∴, the fetus chrysanthemum is rare and precious. After brewing the fetal chrysanthemum tea, the taste is refreshing and the aroma is light floral.
The fetal chrysanthemum has a beige color, and the flowers are neat in size, without broken flowers, and are clean. The color of the fetal chrysanthemum tea soup is natural and translucent, slightly yellowed, and the whole is clear and free of impurities.
How to eat: Wait for 5-8 pieces (1-2g) of chrysanthemums in a mug, pour in hot water at about 90 degrees, and wait for about 5 minutes to drink. It is also possible to mix fetal chrysanthemum tea with other teas, such as Pu’er and green tea. The packaging date is the production date.
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