Farm-Fresh: 100% Kona Coffee – Medium Roast – Arabica Ground – 1 Lb Or 16 Oz Bag – From Hawaii
$52.20
OUR STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where was born. It’s where we grow the world’s best and most famous Kona coffee – right here in the USA.
TRY A CUP: comes highly rated by thousands of satisfied and loyal customers who have loved our delicious, US-made coffee since 2005. We will let you decide for yourself, and hope you will love our coffee as well. Mahalo!
100% HAWAII KONA (NOT A BLEND!): Kona Estate Quality – Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other s grind up and hide in their capsules).
FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).
CLASSIC ROAST: This slightly darker medium roast profile is our most popular classic roast and the most common roast level within the Kona Coffee Belt. Best in a French Press, Pour-Over, or Drip Coffee maker.
MEDIUM GRIND: Ground on an All-Purpose to Coarse setting in a Burr grinder to bring out this Kona coffee’s round, subtle, and delicate flavor profile. Best in a French Press, Pour-Over, or Drip Coffee maker.
DELICIOUS TASTE: beans have complex fragrant notes of bittersweet chocolate and caramel flavor with muted acidity. Delight in mellow, aromatic scents with some spicy after notes. Enjoy a robust, round taste with a bright, vibrant, yet mild acidity and a body that feels full, even buttery on your palate.
5 in stock
OUR STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where was born. It’s where we grow the world’s best and most famous Kona coffee – right here in the USA.
TRY A CUP: comes highly rated by thousands of satisfied and loyal customers who have loved our delicious, US-made coffee since 2005. We will let you decide for yourself, and hope you will love our coffee as well. Mahalo!
100% HAWAII KONA (NOT A BLEND!): Kona Estate Quality – Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other s grind up and hide in their capsules).
FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).
CLASSIC ROAST: This slightly darker medium roast profile is our most popular classic roast and the most common roast level within the Kona Coffee Belt. Best in a French Press, Pour-Over, or Drip Coffee maker.
MEDIUM GRIND: Ground on an All-Purpose to Coarse setting in a Burr grinder to bring out this Kona coffee’s round, subtle, and delicate flavor profile. Best in a French Press, Pour-Over, or Drip Coffee maker.
DELICIOUS TASTE: beans have complex fragrant notes of bittersweet chocolate and caramel flavor with muted acidity. Delight in mellow, aromatic scents with some spicy after notes. Enjoy a robust, round taste with a bright, vibrant, yet mild acidity and a body that feels full, even buttery on your palate.
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