Guatemala is an ideal region for growing coffee due to its high altitudes, ample rainfall, mineral-rich soil, and the talented farmers that nurture the land’s abundant crops.
The country is a leading producer of specialty beans, the majority of which are shade-grown and produced with a washed method that accentuates the well-balanced acidity and smooth body of this coffee.
Our Fair Trade offering pays homage to Guatemala’s rich craft by highlighting flavor notes that are distinct to this origin.
Notes: Milk Chocolate, Toffee, Almond
Roast: Medium
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