Bright ruby liquor, notes of caramel, smooth malty flavor.
Strewn across over 600 hectares in the Golaghat district of Assam, Marangi is a family-owned estate with an emphasis on making high quality teas.
The family that owns the estate has been involved in tea plantation and production for approximately 65 years, and Marangi was added to their stable in 1982. Due to certain natural advantages, Marangi quickly went on to become the flagship estate of the group.
The river Dhunsiri runs through the estate, which is located in Golaghat—an area known for producing top notch teas
2.5 gms (approx. 2 tsp) per 6 oz of filtered water, steep for 3-4 mins at 195 F/90 C. Vary leaf quantity, brewing time, and temperature per individual preferences. Goes well with a splash of milk.
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