Delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France
Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt
Plump, tender, and uncommonly flavorful
Free of gluten, nuts, dairy, and genetically modified ingredients
Enjoy with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread
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