English Breakfast Tea Tin, By

English Breakfast Tea

NET WT 2.82 OZ (80g). Approximately 48 tsp.

Our English Breakfast tea is a robust black tea with fruity aromatics. The flavor holds up well when you add milk and sugar.

We recommend at least one teaspoon of loose tea per cup of hot water, though you can adjust based on your preferred strength. Steep for 4-6 minutes then strain. Add milk and sweetener to taste.